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Food, Masculinities, and Home

Interdisciplinary Perspectives
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Description

Long-held associations between women, home, food, and cooking are beginning to unravel as, in a growing number of households, men are taking on food and cooking responsibilities. At the same time, men’s public foodwork continues to gain attention in the media and popular culture. The first of its kind, Food, Masculinities and Home focuses specifically on food in relation to how homemaking practices shape masculine identities and transform meanings of ‘home’. The international, multidisciplinary contributors explore questions including how food practices shape masculinity and notions of home, and vice versa; the extent to which this gender shift challenges existing gender hierarchies; and how masculinities are being reshaped by the growing presence of men in kitchens and food-focused spaces. With ever-growing interest in both food and gender studies, this is a must-read for students and researchers in food studies, gender studies, cultural studies, sociology, geography, anthropology, and related fields.

Author Biography:

Michelle Szabo is Professor of Environmental Studies and Sociology at Sheridan College Institute of Technology and Advanced Learning, Canada Shelley Koch is Associate Professor of Sociology at Emory & Henry College, USA
Release date NZ
November 29th, 2018
Audience
  • Tertiary Education (US: College)
Contributors
  • Edited by Michelle Szabo
  • Edited by Shelley Koch
Illustrations
1 bw illus
Pages
280
Series
ISBN-13
9781350091702
Product ID
27841617

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