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Food Machinery on Hardback by L-.M. Cheng
Food Machinery on Hardback by L-.M. Cheng
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Food Machinery

For the Production of Cereal Foods, Snack Foods and Confectionery
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Description

This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic principles, machine design, function, operation and output.
Release date NZ
January 1st, 1992
Author
Audience
  • Professional & Vocational
Country of Publication
United Kingdom
Imprint
Woodhead Publishing Ltd
Pages
312
Publisher
Elsevier Science & Technology
Dimensions
173x234x19
ISBN-13
9781855732698
Product ID
8669977

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