Food in History

By:

Reay Tannahill

Format:

Paperback / softback

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Description

An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.

Author Biography:

Reay Tannahill is the author of Food in History and Sex in History, as well as the bestselling novels A Dark and Distant Shore and The World, the Flesh, and the Devil. She lives in London.

Release date NZ

May 10th, 1995

Author

Reay Tannahill

Audience

General (US: Trade)

Illustrations

65 B&W PHOTOS, 18 LINE DRAWING

Pages

448

Dimensions

152x235x30

ISBN-13

9780517884041

Product ID

3121643

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