Food, Energy and the Creation of Industriousness

Work and Material Culture in Agrarian England, 1550–1780

By:

Craig Muldrew

Format:

Hardback

Series:

Cambridge Studies in Economic History: Second Series

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Description

Until the widespread harnessing of machine energy, food was the energy which fuelled the economy. In this groundbreaking 2011 study of agricultural labourers' diet and material standard of living, Craig Muldrew uses empirical research to present a much fuller account of the interrelationship between consumption, living standards and work in the early modern English economy than has previously existed. The book integrates labourers into a study of the wider economy and engages with the history of food as an energy source and its importance to working life, the social complexity of family earnings, and the concept of the 'industrious revolution'. It argues that 'industriousness' was as much the result of ideology and labour markets as labourers' household consumption. Linking this with ideas about the social order of early modern England, the author demonstrates that bread, beer and meat were the petrol of this world, and a springboard for economic change.

Author Biography:

Craig Muldrew is Senior Lecturer in the Faculty of History, University of Cambridge.

Release date NZ

February 3rd, 2011

Author

Craig Muldrew

Audience

Professional & Vocational

Illustrations

69 Tables, black and white; 3 Line drawings, black and white

Pages

374

Series

Cambridge Studies in Economic History: Second Series

Dimensions

160x235x22

ISBN-13

9780521881852

Product ID

8866311

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Food, Energy and the Creation of Industriousness

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