Non-Fiction Books:

Food Choice, Acceptance and Consumption

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Paperback / softback
$443.00
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Description

It is critical for the food industry to maintain a current understanding of the factors affecting food choice, acceptance and consumption since these influence all aspects of its activities. This subject has matured in recent years and, for the first time, this book brings together a coherent body of knowledge which draws on the experiences in industrial and academic settings of an international team of authors. Written for food technologists and marketeers, the book is also an essential reference for all those concerned with the economic, social, and psychological aspects of the subject.
Release date NZ
February 9th, 2012
Audience
  • Professional & Vocational
Edition
Softcover reprint of the original 1st ed. 1996
Illustrations
XIV, 397 p.
Pages
397
Dimensions
156x234x21
ISBN-13
9781461285182
Product ID
20761867

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