Food and the Literary Imagination

Name: Food and the Literary Imagination
SKU: 25599669
Price: 150.00 NZD
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Paperback / softback

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Description

Food and the Literary Imagination explores ways in which the food chain and anxieties about its corruption and disruption are represented in poetry, theatre and the novel. The book relates its findings to contemporary concerns about food security.

Author Biography:

Jayne Elisabeth Archer was a Lecturer in the Department of English and Creative Writing, Aberystwyth University, between 2005 and 2014. Her research interests are alchemy, science and the pseudo-sciences in early modern literature – especially literature by and for women. Richard Marggraf Turley is Professor of English Literature in the Department of English and Creative Writing, Aberystwyth University. He is the author of several monographs on Romanticism, including Bright Stars: John Keats, Barry Cornwall and Romantic Literary Culture (2009). He is also the author of a novel set in the Romantic period, The Cunning House (2015). Howard Thomas is Emeritus Professor of Biological, Environmental and Rural Sciences at Aberystwyth University. His research interests include the genetics, evolution and uses of food plants. He also has a special interest in the cultural significance of scientific research and promotion of links between science and the arts. He is co-author of The Molecular Life of Plants (2013).

Release date NZ

January 1st, 2014

Author

Pages

222

Edition

1st ed. 2014

Audience

Professional & Vocational

Illustrations

XVI, 222 p.

ISBN-13

9781349487967

Product ID

25599669

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