This comprehensive reference contains all of the federally mandated and enforced training requirements for workers and managers in the food and drug industry. Taken directly from the Code of Federal Regulations and the Federal Register, these requirements include both the explicit and implied training requirements included in food and drug regulations, including all nine volumes of Title 21. A Guide to the CFR Training Requirements at the beginning of the book lists the training requirements for each of the subject areas by CFR citation and includes a short description of the requirements.