Cooking, Food & Wine Books:

Fondue Cookbook

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Format:

Hardback
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Description

This is a collection of fondue recipes, illustrated with colour photographs, showing how the dishes are prepared and served.
Release date NZ
January 12th, 1995
Author
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Illustrations
23 colour photographs
Imprint
Bounty Books
Pages
128
Publisher
Octopus Publishing Group
ISBN-13
9781851527748
Product ID
2664343

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