Cooking, Food & Wine Books:

Fondue Cookbook

Format

Hardback

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Fondue Cookbook by Alison Burt
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Description

This is a collection of fondue recipes, illustrated with colour photographs, showing how the dishes are prepared and served.
Release date NZ
January 12th, 1995
Author
Country of Publication
United Kingdom
Illustrations
23 colour photographs
Imprint
Bounty Books
Pages
128
ISBN-13
9781851527748
Product ID
2664343

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