The new collection of simple, delicious, crowd-pleasing recipes from the bestselling Middle-Eastern chef.
Over 100 fabulously flavourful recipes with a Middle-Eastern twist.
Praise for Sabrina Ghayour:
‘Sabrina Ghayour's Middle-Eastern plus food is all flavour, no fuss – and
makes me very, very happy’ – Nigella Lawson
‘I don't think she could write a dull recipe if she tried. Every one an elegantly spiced delight.’ – Tom Parker Bowles
‘The golden girl of Persian cookery’ – Observer
Recipes include:
- Zaatar onion, tomato & aubergine tartines with labneh
- Chicken shawarma salad
- Herb koftas with warm yoghurt, mint & pul biber
- Ras el Hanout and orange lamb cutlet platter
- Mama ghanoush
- Pan-fried salmon with barbary butter
- Nut butter noodles
- Lime, coconut & cardamom loaf cake
- Tea, cranberry, orange & macadamia shortbreads
Author Biography
Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery
teacher and food writer. She made her name hosting the hugely popular
‘Sabrina's Kitchen’ supper club in London, specializing in Persian and
Middle Eastern flavours, and went on to be named the Observer's Rising Star in
Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her
follow-ups Sirocco, Feasts, Bazaar and Simply were Sunday Times bestsellers.
