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Flavour Development, Analysis and Perception in Food and Beverages
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Flavour Development, Analysis and Perception in Food and Beverages

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Description

Flavour is a critical aspect of food production and processing, requiring careful design, monitoring and testing in order to create an appealing food product. This book looks at flavour generation, flavour analysis and sensory perception of food flavour and how these techniques can be used in the food industry to create new and improve existing products. Part one covers established and emerging methods of characterising and analysing taste and aroma compounds. Part two looks at different factors in the generation of aroma. Finally, part three focuses on sensory analysis of food flavour.

Author Biography:

Jane K. Parker, The Flavour Centre, University of Reading, UK Stephen Elmore, The Flavour Centre, University of Reading, UK Lisa Methven, The Flavour Centre, University of Reading, UK
Release date NZ
August 19th, 2016
Audience
  • Professional & Vocational
Contributors
  • Edited by J K Parker
  • Edited by Lisa Methven
  • Edited by Stephen Elmore
Pages
448
Dimensions
152x229x23
ISBN-13
9780081013823
Product ID
25598459

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