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Flavor Chemistry on Hardback by Chi-Tang Ho
Flavor Chemistry on Hardback by Chi-Tang Ho
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Flavor Chemistry

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Flavor Chemistry

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Hardback
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Description

This book presents the first collaboration between the ACS's Division of Agriculture and Food Chemistry and the Institute of Food Technologists. The latest developments in flavour chemistry, including new research in reaction flavours, encapsulation techniques, flavour formations via lipids, flavour analysis, and challenges in flavouring nutraceuticals, are presented in papers from leading workers in these fields. This collection investigates many of the current topics in flavour chemistry and will be a welcome contribution to this fascinating science.
Release date NZ
May 25th, 2000
Audience
  • Professional & Vocational
Country of Publication
United States
Illustrations
49 line figures; 49 line figures
Imprint
American Chemical Society
Pages
192
Publisher
American Chemical Society
Dimensions
156x236x15
ISBN-13
9780841236400
Product ID
5270674

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