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Fish by Sophie Grigson
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In FISH, Sophie Grigson creates accessible modern-day recipes for both the novice and the experienced cook. Inspirational yet practical, FISH is full of fantastic recipes - traditional and exotic alike. And if anyone can teach you about fish, her husband, William Black, a fish maestro, can! Forearmed with helpful tips on buying, storing and preparing fish, you'll soon share their passion and expertise for cooking with delicious crustaceans and shellfish as well as more familiar delights such as haddock and salmon. FISH is the only book you will ever need on fish and fish cookery.

Author Biography

Sophie Grigson's imaginative recipes are known to millions through her books, recipe columns and television series. William Black, an expert on matters piscine, has supplied fish to many of the UK's top restaurants. Earlier this year William opened FISH!, the first in a chain of fish restaurants in south east London.
Release date NZ
March 1st, 2000
Country of Publication
United Kingdom
colour and b&w illustrations
Headline Book Publishing
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