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Fish and Fish Products

Supplement to The Composition of Foods
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Format:

Paperback / softback
$109.00
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Estimated arrival:

  • Around 11-21 June using International Courier

Description

This supplement presents information on the nutrient content of fish, crustacea, molluscs and fish products. It provides compositional values for 308 different foods, including extensive data on individual fatty acids. Covering both raw and cooked fish, the main tables list 42 nutrients per food, including inorganics and trace elements, vitamins, total fatty acids and cholesterol. Supplementary tables give individual fatty acids per 100 grams of food, individual sugars, vitamin E fractions, retinol fractions, and taxonomic and alternative names.
Release date NZ
January 1st, 1993
Audience
  • Professional & Vocational
Contributors
  • Edited by B. Holland
  • Edited by David Buss
  • Edited by John M. Brown
Illustrations
No
Pages
135
Dimensions
189x246x8
ISBN-13
9780851864211
Product ID
14032021

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