Feathered

By:

Peter J Booth

Format:

Hardback

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Description

A cookbook on how to cook poultry and game birds.This is no 1001 recipe book .it covers technical aspects of poultry including eggs, boning, different species and methods of cooking including sous vide

Author Biography:

Peter is a Melbourne author with an interest in food and cooking

Release date NZ

December 20th, 2018

Author

Peter J Booth

Audience

General (US: Trade)

Illustrations

60 Illustrations; Illustrations, color

Pages

558

Dimensions

203x254x43

ISBN-13

9780648459507

Product ID

29075191

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Feathered

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