Cooking, Food & Wine Books:

Fast Fix Baking

85 Recipes to Make in 2 Hours or Less
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Hardback
$77.00
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  • 27 Aug - 3 Sep using International Courier

Description

Fast-Fix Baking: 85 Recipes Ready to Enjoy in Two Hours or Less These fast-fix recipes are straightforward, satisfying, and ready in two hours or less, from measuring and mixing to baking. Filled with decadent cakes, fluffy breads, buttery pies, flaky tarts, crowd-pleasing cookies, and big-batch bars, let this book be your go-to for quickly conquering cravings, welcoming unexpected guests, and indulging with family and friends, even when time is scarce. Recipes include: Dark Chocolate Sheet Cake with Peanut Butter Frosting Cinnamon Blueberry Bundt Cake Angel Biscuits Honey-Butter Yeast Rolls Raspberry-Lemon Chiffon Pie Caramelized Onion and Potato Galette Triple-Citrus Sheet Pan Shortbread Cheesecake-Swirled Fudgy Brownies

Author Biography:

Brian Hart Hoffman, president and chief creative officer of Hoffman Media, oversees the editorial planning and brand direction for all publications and books. Brian has been the driving force behind the launch of The Cottage Journal, Bake from Scratch, Southern Cast Iron, and Southern Home magazines. He is the editor of all volumes of Bake from Scratch: Artisan Recipes for the Home Baker as well as The Bread Collection, The Pie and Tart Collection and The Coupe: Celebrating Craft Cocktails and Vintage Collections. He lives in Birmingham, Alabama.
Release date NZ
August 20th, 2024
Audience
  • General (US: Trade)
Pages
200
ISBN-13
9798987482087
Product ID
38729105

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