A collection of eye-catching treats that are quick and easy to make - and taste as good as they look. The cakes in this volume are perfect for presents, a tea-time treat or a special surprise. There should be something for everyone, whatever the occasion. From quick and easy everyday treats to dark and delicious indulgences, as well as celebration cupcakes for festive fun, the title provides step-by-step instructions to make these cakes even easier to make.
Joanna Farrow trained as a home economist and has worked as a freelance writer for several food magazines including BBC Good Food. Joanna has written a diverse range of cookery books for Hamlyn, including Quick and Easy Celebration Cakes, 30-minute Vegetarian and Sauce. She also styles food for book, magazine and advertising photography.