Experiments in the Manufacture of Cheese

USDA Bulletin No. 56

By:

U.S. Dept. of Agriculture

Format:

Paperback / softback

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Description

"Experiments in the Manufacture of Cheese" was published by the U.S. Department of Agriculture as one of their Farmers' Bulletins (No. 56) in 1893. This short, historic book which focuses on making Edam and Gouda varieties of cheese, covers subjects including Kind of Milk Used, Treatment of Milk Before Adding Rennet, Cutting the Curd, Filling Molds, Dressing and Pressing and Dressing Cheese, Salting and Curing, and more. A wonderfully thoughtful and rare gift for anybody interested in the history of cheese-making, or in food or agricultural history in general. Note: This public domain edition is a perfect facsimile of the original book and is not set in a modern typeface. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed.

Release date NZ

June 22nd, 2017

Author

U.S. Dept. of Agriculture

Contributor

Introduction by Sam Chambers

Pages

Audience

General (US: Trade)

Dimensions

216x279x3

ISBN-13

9781548296469

Product ID

37406597

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