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Experimental Methods in Food Engineering by Gauri S. Mittal
Experimental Methods in Food Engineering by Gauri S. Mittal
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Experimental Methods in Food Engineering

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$297.00
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Description

Designed for food engineers and workers in food science laboratories, this lab manual provides a set of experiments that can be conducted in most food science laboratories or pilot plants. Covering important food engineering principles, each experiment contains a summary of the purpose of the lab, background information on significant theoretical concepts, and mathematical equations to be used for each given experiment. Question and problem sets are also included to expedite understanding.
Release date NZ
February 29th, 1992
Audience
  • Technical / Manuals
Edition
1992 ed.
Illustrations
XII, 290 p.
Pages
290
Dimensions
210x297x16
ISBN-13
9780442008864
Product ID
5806824

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