Non-Fiction Books:

Estimation of nutritional content of gamma irradiated organic chicken

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Paperback / softback
$142.00
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Description

Diet has always played a vital role in supporting health. Today, over consumption of foods especially those high in fat is a major concern for people in the world.Organic chicken meat represents an important healthy source for supplying the high quality of protein, minerals and vitamins particularly vitamin E, vitamin A equivalents and thiamin, and delivers significant amounts of niacin equivalents, an important nutrient for energy metabolism to human being.It is a non-fattening dietary source. Producing organic chicken responds to consumers' demands for a potentially healthier, more natural and better tasting products. Gamma radiation found to be an effective method to enhance the nutritional quality and shelf life of organic chicke
Release date NZ
August 3rd, 2015
Audience
  • General (US: Trade)
Pages
92
Dimensions
152x229x6
ISBN-13
9783659766053
Product ID
23907568

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