Cooking, Food & Wine Books:

Essential Fondue Cookbook

75 Decadent Recipes to Delight and Entertain
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Paperback / softback
$39.00
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 3-4 weeks
Free Delivery with Primate
Join Now

Free 14 day free trial, cancel anytime.

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

6 weekly interest-free payments of $6.50 with Laybuy Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 19 Jun - 1 Jul using International Courier

Description

Discover 75 recipes fondue for easy-cheesy party fun! Nothing beats a dinner party centered around a bubbling pot of delectable, melted goodness. The Essential Fondue Cookbook is your guide to a communal feast that unites different cultures and flavors, offering countless ways to indulge in a delicious life. Start by learning all the important tips for throwing a fondue gathering--from how to pick the right fondue pot to how to select the dip that goes with your meal. Then dip into 75 recipes ranging from classic cheese dishes to savory desserts that will elevate any get-together from mundane to memorable. Check out what else this fondue recipe book includes: Fondues and don'ts--Discover why swirling your dipper in a figure eight is good and eating straight from your sharpened long-handled fondue fork is bad. Beyond conventional--Get recipes for the classic chocolate and cheese dishes and explore lesser-known favorites and techniques like Fondue Bourguignonne. Cheese wisely--Learn how to select the proper cheeses to ensure your meals taste like they were imported from a Swiss restaurant. Treat yourself and your guests to the tasty flavors found in this essential fondue book.

Author Biography:

Erin Harris is a chef, cheese specialist (CCP), and food writer. You can find her leading curated cheese tastings and cooking classes, teaching budding turophiles, and hosting industry cheese nights at her home in Toronto, Canada.
Release date NZ
May 19th, 2020
Author
Audience
  • General (US: Trade)
Pages
182
Dimensions
165x163x15
ISBN-13
9781646117314
Product ID
33411344

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...