Emile Henry: Baguette Baker (39 × 24cm)
Made of natural materials and manufactured using Emile Henry's proprietary Flame technology
- Easy to use, the holes in the base and lid help the dough to rise and create a dry, crispy crust
- Thanks to the ribs, the dough will not stick, and the lid creates the right level of humidity for baking delicious baguettes
- The holes in the lid help creating a thin, crispy crust so special to French baguettes
- Packaging Type: Giftbox
- Colour: Linen
- Material: HR Ceramic® (High Resistance), for use in the oven up to 270°C (520°F).
- Capacity: 3.09L
- Weight: 3kg
Care Instructions:
- Allow to cool down completely before cleaning.
- Do not pour cold water onto a hot dish
- Dishwasher safe
- For stubborn residue, soak in hot water and white vinegar before placing in the dishwasher
- Handwashing is recommended
About Emile Henry
Emile Henry are passionate French ceramicists operating from the same
workshops in Burgundy for more than 160 years. Still owned and operated by the
Henry family, the company today manufactures all of their new cooking products
from Burgundy clay using their proprietary High Resistance Oven Ceramic
state-of-the-art manufacturing process. Each piece is unique and is signed by
the worker who made it; his initials are engraved on the bottom of each product.
The unique Burgundy soils and clays that go into the special clay formulas are
the basis of all Emile Henry ceramic cookware. The clay diffuses the heat gently
and evenly to enhance the flavours and aromas of all the ingredients. Everything
in the production is 100% natural, from the base material to
the glaze.