A scrumptious collection for anyone who loves good healthy food and an occasional indulgence—after-school snacks, things on sticks, cakes, slices and dinners, a boiled egg to slip into your pocket for later. Many recipes are naturally gluten-free or vegan, all are delicious. Alexandra Tylee is the owner and chef at Pipi Café, a little pink house, cottage garden and pizza truck—a place to celebrate eating together and taking pleasure in small things. Sometimes you need a layered cake, a crispy roast chook, a popsicle for breakfast...quite often all you need is an egg and a spoon. Egg and Spoon is for children and adults. Tylee trusts children to choose flavours and handle equipment in this joyful book that will set them on a lifetime love of healthy cooking and eating. Giselle Clarkson’s illustrations are scrumptious and subversively playful.