Effect of organic and inorganic fertilizers on production of Wheat

Name: Effect of organic and inorganic fertilizers on production of Wheat
SKU: 35200803
Price: 161.00 NZD
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Paperback / softback

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Description

Wheat (Triticum aestivum L.)" is most staple and second most important crop after Rice, of the country which contributes nearly one third of the total food grain production. It is consumed mostly in the form of bread as "Chapatti". Wheat contains more protein than other cereals and has a relatively high content of Niacin and Thiamine. In wheat adequate and balanced supply of plant nutrients is of critical importance in improving the productivity of crop. Their appropriate combinations to a production system for optimum and balanced nutrient supply depend on the land use, ecological, social and economic conditions.

Release date NZ

February 24th, 2021

Author

Audience

General (US: Trade)

Pages

132

Dimensions

152x229x8

ISBN-13

9786203462562

Product ID

35200803

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