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Edmonds Beginners Cookbook

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Edmonds Beginners Cookbook

Format

Paperback

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Edmonds Beginners Cookbook by Goodman Fielder
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Customer reviews

4.8 out of 5 stars Based on 12 Customer Ratings

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"Fun for kids"
5 stars"
Purchased on Mighty Ape

Great Cook Book, my kids love it. Easy to read and make recipes, with wonderfull pictures. Let the kids cook for you! Yummy.

4 out of 4 people found this review helpful.
"All the recipes are easy to prepare with simple instructions."
4 stars"
Purchased on Mighty Ape

Every page contains photographs, illustrations and great colour. Breakfasts, Main Meals, Desserts and baking including the kiwi favourite Hokey Pokey biscuits.

3 out of 3 people found this review helpful.
"The perfect first recipe book for kids."
5 stars"

The Edmonds cookbook is a classic. My grandparents used the original deluxe 1955 edition, my parents used the revised 1980 edition and I use the 1998 version I was given when I went flatting. Now my 6yo daughter uses the Beginners version. These are straight forward recipes that are presented in an easy child-friendly format. Perfect for new immigrants or children. A great intro before they step up to the real Edmonds Cookbook.

2 out of 2 people found this review helpful.
"Edmonds beginners cookbook"
4 stars"
Purchased on Mighty Ape

Excellent

1 out of 1 people found this review helpful.
"Great for long time people cookers too!"
5 stars"
Purchased on Mighty Ape

Thought this book was great for the beginners no matter what the age and what they like to eat.

1 out of 1 people found this review helpful.
"Great for partners that don't cook!"
5 stars"
Purchased on Mighty Ape

The Edmonds Cookbook is a New Zealand classic, so when I was teaching my partner how to cook simple meals the beginner's cookbook was ideal. He's found it easy to follow with simple ingredients and clear instructions -and it means I have a night off cooking! Yay!

Description

The much-loved Edmonds 'junior' cookbooks have now been fully updated with 20 brand-new recipes. All are easy to prepare and, with simple step-by-step instructions, great for learning to cook.

Not only do kids and beginner-cooks want fun foods - they want to have fun making the recipes. Every page in this cookbook contains photographs, illustrations and great colour - all appealing to today's kids and teenagers.

With Edmonds you can feel confident that the recipes will work, that your kids will enjoy themselves, and that your kitchen will stay in one piece! A must for all young aspiring chefs.

Table of Contents

How To
Breakfasts, Snacks and Soups
Main Meals and Salads
Desserts
Baking
Menu Ideas
Index

Sample Recipe


French Toast

2 eggs
2 tablespoons milk
Salt and freshly ground blackpepper to season
4 slices toast-cut bread (wholemeal or white)
Butter to grease
Maple syrup or grilled bacon to serve

Place eggs and milk in a bowl. Beat until combined. Season with a little salt and pepper.

Cut each slice of bread in half on the diagonal to give two triangles.

Melt a little butter in a frying pan over a low-medium heat.

Dip bread triangles in milk, one at a time. Place in frying pan and cook for about 2 minutes until golden on underside.

Turn and cook for a further z minutes until golden. Serve with a drizzle of maple syrup or with grilled bacon.

Release date NZ
September 1st, 2006
Country of Publication
New Zealand
Illustrations
60 colour photographs, illustrations
Imprint
Hachette New Zealand Ltd
Pages
136
Dimensions
165x235x18
ISBN-13
9781869710750
All-time sales rank
Top 2000
Product ID
1693670

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