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Edmonds More Food for Flatters


Paperback / softback

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Edmonds More Food for Flatters by Sally Cameron
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77.56% of people buy Edmonds More Food for Flatters and Edmonds Food for Flatters ~ Paperback / softback ~ Sally Cameron.

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4.2 out of 5 stars Based on 12 Customer Ratings

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5 stars"
Purchased on Mighty Ape

Carrying on from the first book “Food for Flatters” this book is a must-have in the kitchen! Full of more great, excellent, easy ideas for anyone in the kitchen – whether you're beginner or the best chef in the world. And the best bit? It all works around your budget too! You can't go wrong :)

1 out of 1 people found this review helpful.
"Great book for young & old cooks"
5 stars"
Purchased on Mighty Ape

Purchased for a 13 year old's birthday She made the first recipe the next night and even inspired her mother into trying some new ideas So mother & daughter are cooking together now Just need to get dad into it now!! Grandma loved it too so I got a copy for for her as well


In 2006, Edmonds Food for Flatters became a Gold Premier NZ Bestseller. Since 2001 this popular book has been helping students, novice cooks, and those on a budget create delicious and nutritious meals.

And now, with a whole new Food For Flatters, even more great recipes and handy hints are at your fingertips Food for Flatters is the ideal cookbook for all those aspiring chefs who want to prepare food with a modicum of flair without busting the budget. Whether you need to feed a group of hungry adults on the run, or prepare a quick and tasty meal for yourself, Food for Flatters has plenty to offer.

Over 150 new easy-to-prepare recipes in the trusted Edmonds style cater for all meals and occasions, from breakfasts, snacks, light meals and dinners to party food. It also includes practical advice on how to equip your kitchen, the essential items for your pantry, some timesaving hints and presentation ideas that will impress your guests.

Table of Contents

Setting up a kitchen
Feeding your flat on a budget
Grow your own ingredients
Weights and measures
Breakfast and brunch
Snacks and starters
Quick pasta and rice
Main meals with meat
Pork and bacon
Fish and shellf1sh
Vegetarian dishes
Cakes and baking
Party food

Author Biography

The Edmonds brand is known and trusted by New Zealanders. Since 1907 the Edmonds Cookery Book has been providing 'economical recipes and cooking hints'. This title remains in the bestseller lists today Food writer, food stylist and caterer Sally Cameron has prepared the recipes for the book as she did for the first edition.
Release date NZ
December 6th, 2007
Country of Publication
New Zealand
2nd Revised edition
32 colour photographs
Hodder Moa
All-time sales rank
Top 5000
Product ID

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