Non-Fiction Books:

Eat, Drink, and Be Merry (Luke 12:19) – Food and Wine in Byzantium

Papers of the 37th Annual Spring Symposium of Byzantine Studies, In Honour of Professor A.A.M. Bryer
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!
$452.00
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 3-4 weeks
Free Delivery with Primate
Join Now

Free 14 day free trial, cancel anytime.

Buy Now, Pay Later with:

4 payments of $113.00 with Afterpay Learn more

6 weekly interest-free payments of $75.33 with Laybuy Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 11-21 June using International Courier

Description

This volume brings together a group of scholars to consider the rituals of eating together in the Byzantine world, the material culture of Byzantine food and wine consumption, and the transport and exchange of agricultural products. The contributors present food in nearly every conceivable guise, ranging from its rhetorical uses - food as a metaphor for redemption; food as politics; eating as a vice, abstinence as a virtue - to more practical applications such as the preparation of food, processing it, preserving it, and selling it abroad. We learn how the Byzantines viewed their diet, and how others - including, surprisingly, the Chinese - viewed it. Some consider the protocols of eating in a monastery, of dining in the palace, or of roughing it on a picnic or military campaign; others examine what serving dishes and utensils were in use in the dining room and how this changed over time. Throughout, the terminology of eating - and especially some of the more problematic terms - is explored. The chapters expand on papers presented at the 37th Annual Spring Symposium of Byzantine Studies, held at the University of Birmingham under the auspices of the Society for the Promotion of Byzantine Studies, in honour of Professor A.A.M. Bryer, a fitting tribute for the man who first told the world about Byzantine agricultural implements.

Author Biography:

Leslie Brubaker is Professor of Byzantine Art History and Director of the Centre for Byzantine, Ottoman and Modern Greek Studies, and Associate Director of the Institute of Archaeology and Antiquity at the University of Birmingham, UK. Kallirroe Linardou is Lecturer in Byzantine Art at the University of Ioannina, Greece. J.A. Minitz, J.Herrin, R. Morris, J.Haldon, M. Mullett, C. Galatariotou, D. Stathakopoulos, M. Grunbart, A. Dalby, J. Koder, S. Malmberg, D. Korobeinikov, A.-M. Talbot, M. Mundell Mango, B. Crostini, A. Eastmond, L. James, J. Vroom, A.Lymberopoulou, M.B. Cunningham, P. Karlin-Hayter, J. Harris, C. Zhiqiang.
Release date NZ
December 28th, 2007
Audience
  • Postgraduate, Research & Scholarly
Contributors
  • Edited by Kallirroe Linardou
  • Edited by Leslie Brubaker
Pages
308
Dimensions
156x234x19
ISBN-13
9780754661191
Product ID
3662130

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...