There is something very satisfying about bringing people together for great food and good company. Packed with simple recipes for everything from brunch to pudding, this book is all you need to cook up a storm. Beginning with Brunch, there are some great ideas to get a leisurely morning off to a good start. With favourites like Waffles with Maple Syrup Ice Cream and savoury suggestions, such as Warm Potato Tortilla with Smoked Salmon, you won't be stuck for inspiration. Starters include Lemon Potato Latkes with Gingered Avocado Creme. Soups and Salads are perfect for starters or a meal in themselves. From Butternut Squash Soup to Seared Tuna Salad, there's a recipe for every season. The Vegetables & Vegetarian Mains chapter provides plenty of ideas to tempt the taste buds of both vegetarians and meat lovers. For a no-fuss meal in a bowl, Pasta, Rice & Noodles make perfect, flavoursome dishes. For main courses, choose from Fish & Seafood, Chicken & Duck or Meat & Game. Steamed Mussels with Garlic and Vermouth, Coq au Vin and Steak with Blue Cheese Butter are just a few of the delights on offer.
A meal is never complete without Pudding, and this tempting collection of sweet treats will have your guests coming back for more. Finally, Party Food & Drink offers a selection of fingerfood and cocktails - perfect for a sophisticated evening with friends.