This session IPA is a beer that has both a large amount of flavour and aroma, seems high in alcohol, but has a low ABV. Brewing a beer that is both large and small is tricky to say the least. The malt bill and mash is key, included is a range of dextrinous malts and oats and a mash schedule that, apart from the beta glucan rest, targets alpha amylase. The hops are mainly loaded towards the copper and limiting the dry hop amount to help retain body while giving a flavourful and aromatic beer.

Flavour
Has a malt character and body that belies its strength. Flavours are a complex toffee malt character with a pronounced bitter orange note.

Aroma
The aroma is heavily fruit driven on a base of biscuity malt with aspects of nectarines, Satsuma and spicy limes with a hint of cattiness

Grain: Gladfield American Ale Malt, Gladfield Munich Malt, Gladfield Gladiator Malt, Gladfield Light Crystal Malt, Gladfield Dark Crystal Malt, Gladfield Medium Crystal Malt, Harraways Rolled Oats
Yeast: 1 x Mangrove Jack's M36 Liberity Bell Ale
Hops: Pacific Jade, Amarillo, Citra, Motueka
Extras: 1 tablet Deltafloc, 10g Calcium Sulphate