Dumplings and Noodles takes the traditional techniques for homemade dough and hand rolling and makes them relevant to modern home cooks, with step-by-step instructions, the science behind it all and options for quick and easy substitutes.
Favourites including steamed BBQ pork bao, chilli oil wontons, miso ramen, aromatic lamb biang biang and dan dan mian come together in this mouth-watering collection of super fresh and versatile recipes. With an emphasis on inspiring anyone who has wanted to satisfy dumpling and noodle cravings at home, Britain's Best Home Cook winner Pippa Middlehurst (aka @pippyeats) shows you how in over 70 recipes that you'll want to make again and again.
Author Biography
From a young age, Britain's Best Home Cook winner, Pippa Middlehurst longed to
be able to make authentic Asian food at home, but struggled to find approachable
cookbooks and resources. Dumplings and Noodles is the book she wished she had in
the beginning.
