Downstream Processing of Proteins

Name: Downstream Processing of Proteins
SKU: 2576277
Price: 302.00 NZD
Availability: InStock

Methods and Protocols

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Hardback

Series:

Methods in Biotechnology

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Description

Mohamed A. Desai and a team of experienced biotechnologists review both conventional and novel isolation techniques used in industrial applications for the downstream processing of protein molecules. These techniques include primary and secondary separations during the isolation of biomolecules, as well as unique laboratory-scale research methods from academia with a potential for scale-up. Also treated are various strands of the downstream biological process essential for a successful product license application, including both the validation of DSP stages, and the design and validation of viral clearance stages during the purification process. Downstream Processing of Proteins: Methods and Protocols provides scientists everywhere, but particularly in the biopharmaceutical and biotechnology industry, with a much-needed introduction to this critical technology.

Release date NZ

March 31st, 2000

Audiences

Postgraduate, Research & Scholarly
Professional & Vocational
Undergraduate

Contributor

Edited by Mohamed A. Desai

Illustrations

IX, 229 p.

Pages

229

Series

Methods in Biotechnology

Dimensions

156x234x14

ISBN-13

9780896035645

Product ID

2576277

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