Cooking, Food & Wine Books:

Down Home Texas Cooking

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Paperback / softback
$45.00
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Description

Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's laugh.

Author Biography:

James Stroman, author of the bestselling Great Country Inns of America Cookbook, has been a White House Fellow, personal assistant to Dallas Cowboy's owner Clint Murchison, and owner of his own food company. He lives in Dallas, Texas.
Release date NZ
September 14th, 2004
Author
Audience
  • General (US: Trade)
Edition
Revised edition
Pages
208
Dimensions
148x215x13
ISBN-13
9781589791008
Product ID
3785902

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