Cooking, Food & Wine Books:

Dining With Sherlock Holmes

A Baker Street Cookbook
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Format:

Paperback / softback
$120.00
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Estimated arrival:

  • Around 11-21 June using International Courier

Description

A recipe book offering full menus from four Sherlock Holmes dinners and recounting a history of the dinners and of the Firehouse Breakfast which has become a tradition with the Culinary Institute of America. All the recipes are served with a little relevant history and research.
Release date NZ
January 1st, 1993
Audience
  • General (US: Trade)
Pages
287
Dimensions
178x256x19
ISBN-13
9780823212712
Product ID
3872530

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