Cooking, Food & Wine Books:

Dining In

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Hardback
$55.00
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76% of people buy Dining In and Nothing Fancy ~ Hardback ~ Alison Roman.

Buy together: $98.88

Description

The recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, these recipes are all about building flavour and saving time. They prove that casual doesn’t have to mean boring, simple doesn’t have to be uninspired, and that more steps or ingredients don’t always translate to a better plate of food. With Alison Roman, dining in brings you just as much joy as eating out.

Author Biography:

Alison Roman is a contributor at Bon Appétit. Formerly the Senior Food Editor at Bon Appétit and BuzzFeed, her work appears regularly in the New York Times and has been featured in GQ, Cherry Bombe and Lucky Peach. The author of Lemons, a Short Stack Edition, Alison has worked professionally in kitchens such as New York’s Momofuku Milk Bar and San Francisco’s Quince. A native of Los Angeles, she lives in Brooklyn.
Release date NZ
March 1st, 2019
Author
Audience
  • General (US: Trade)
Illustrations
full colour photography
Pages
304
Dimensions
260x210x30
ISBN-13
9781743795309
Product ID
28401903

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