Cooking, Food & Wine Books:

Dim Sum

[Chinese Cookbook, 54 Recipes]
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Format:

Hardback
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Description

Dim Sum is a contemporary cookbook collection of traditional Chinese appetizers. A variety of succulent Chinese recipes can be found. included is information about the culture surrounding Dim Sum, ingredients and utensils, and cooking methods. Full-color photos accompany every recipe, guaranteed to inspire you to discover the superb flavors of Chinese cuisine in your own home.

Author Biography:

Vicki Liley lives in Sydney, Australia, where she has done public relations for the Sydney Market Authority and presented fresh fruit and vegetable recipes on television and radio. After extensive travel in Asia, Vicki turned her hand to food styling and has since worked for Australia's leading food magazines. A self-confessed health fanatic, Vickli believes dishes should be fresh, simple, and colorful.
Release date NZ
July 26th, 2016
Author
Audience
  • General (US: Trade)
Illustrations
54 recipes; 80 color photos
Pages
96
Dimensions
168x221x13
ISBN-13
9780804847476
Product ID
24688954

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