Cooking, Food & Wine Books:

Desserts for Two

50 Easy-to-Make Two-Serving Dessert Recipes
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$29.00
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Description

Never making desserts because the portions are too big? Not here! In this delightful collection of dessert recipes for two servings, there is no need to worry about leftovers! Simple, quick and easy everyday desserts you and your other half will love! Desserts are sweet addictions for people across the world. Their delicious combinations of ingredients and delightful flavors have been beloved for many centuries, and chefs and ordinary dessert lovers alike are still coming up with new twists every day-everything from summer saviors to beat the scorching stove flame to warming wintertime treats that really keep the cold out. When you're making desserts for just two people, it can be a very easy task to arrange the ingredients and prepare the desserts. Depending on your recipe, you can spend less time than cooking something that will feed a large family, and it allows you to relax with your significant other or to make something different for everyone - something you'll especially appreciate if you're leading a hectic life. This collection has a mix of healthy and more indulgent desserts that are sure to please everyone. From frozen, fruity desserts to more decadent creamy, chocolaty dessert, you will find many that will suit your taste. The recipes have been divided into categories: Cakes and cupcakes, pies and tarts, Cookies, bars, and squares, Frozen desserts, Puddings and custards, and Candies, truffles, and fudge. You will find each recipe to be easy to make with little or no leftovers for two servings. Inside, you'll find: Cake and cupcake recipes such as the Apple Walnut Cake and the Creamy Mini Cheesecakes Pie and tart recipes like the Chocolate Caramel Tarts and the Lemon Meringue Pie Cookie, bar and square recipe such as the Cranberry Lemon Cookies and the Choco Mint Bars Frozen desserts like the Peach & Cream Gelato and the Raspberry Vanilla Sorbet Puddings and custards such as the Tangy Banana Peach Pudding and the Vanilla Caramel Custard Candies, truffles and fudge recipes such as the Cocoa Peanut Butter Truffles and the Cherry Nut Fudge All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, easy to follow step-by-step instructions, and nutritional information per serving. Let's start cooking! Scroll back up and order your copy today!
Release date NZ
June 1st, 2018
Audience
  • General (US: Trade)
Pages
74
Dimensions
152x229x4
ISBN-13
9781720608639
Product ID
37228542

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