Desserts and Salads by Gesine LemckeThis is the 311-page hardcover book of Salad and Dessert Recipes by Gesine Lemcke--Principal and Owner of the Brooklyn and New York Cooking Colleges! Copywright 1892/1896 Eighth Edition--Published for the Author (NY---1910). 941 recipes in 271 pages--and an Appendix with 14 pages of additional recipes. Contents include recipes for: Sauces, Fruit and Sugar Syrups, Essences and Extracts, Meringues, Colored and Flavored Sugars, French Creams, Boiled Creams, Jellies, Fine Cold Puddings, Frozen Puddings, Pains De Fruits, Ice Creams, Sorbets, Boiled and Baked Puddings, Bread and Apple Puddings, Souffles, Pancakes, Omelets, Fritters, Charlottes, Rice Puddings, Rice Desserts, Cold Puddings made with Milk, Pies, Strudel, Strawberry Shortcake, Baba, Soleil, Brioche, Savarin, Dampfnudeln, Fruit Dumplings, Cakes, Rolls and Bread, Coffee, Fruit Salads, Salads, Ices and Glazes, Custard.