Dessert Making

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Description

The different varieties of desserts include cakes, chocolates, pastries, frozen desserts, custards and puddings. Dessert making has seen a tremendous commercial growth in the past few decades. Exclusive desserts' boutiques and pastry shops have emerged successfully in the recent times. Desserts are now an important part of celebrations such as weddings, birthdays, anniversaries, etc. This book will serve as a reference to a broad spectrum of readers. For all those who are interested in dessert making, this book can prove to be an essential guide.

Release date NZ

May 24th, 2018

Audience

General (US: Trade)

Contributor

Edited by Suzanne Green

Pages

284

Dimensions

203x276x18

ISBN-13

9781635497298

Product ID

27610169

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Dessert Making

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