Absolutely everyone must eat. People decide several times a day what to eat and what not to eat, and the personal issue about genetically modified food is whether it is safe to eat - not only in the moment but the long run. "Designer Food" addresses these and other pressing questions surrounding the ethics of genetically modified food. Beginning with a chronicling of genetically modified food's rise to fame first in England and later in North America, the book considers such issues as the symbolic importance of food, world hunger, food terrorism and sabotage, and democratic public participation in the growing debate surrounding genetically modified food.
Gregory Pence is a medical ethicist with twenty years of experience reviewing significant cases in bioethics, and is professor in the School of Medicine and the Department of Philosophy at the University of Alabama. Pence has contributed to the New York Times, Wall Street Journal, Newsweek, and the Journal of the American Medical Association. He is the author of Classical Cases in Medical Ethics: Accounts of the Cases that Shaped Medical Ethics, 3rd edition (2000) and Who's Afraid of Human Cloning? (1998).