Jane Paech grew up on a farm in South Australia where her lifelong love of food was born. Living in New York further ignited her passion for both food and travel, and when an opportunity to live in Paris arose, she turned from a career in nursing to travel writing, unable to resist documenting all the wonderful sights, smells and tastes she discovered. Her work has been featured in publications including Australian Gourmet Traveller, Qantas inflight magazine, The Age and the Sydney Morning Herald. Jane currently lives in Adelaide with her two daughters, Georgie and Annabelle, and their cat, Genevieve. Visit Jane online at- knifeandforkintheroad.wordpress.com