David Herbert's Best Home Cooking

By:

David Herbert

Format:

Paperback / softback

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Description

In this generous collection, David Herbert brings together 200 of his most-loved recipes from his popular column in the Weekend Australian. David is well known for his down-to-earth style, using simple, well-chosen flavours to create delicious recipes that are sure to please the whole family. In this generous collection, David Herbert brings together 200 of his most-loved recipes from his popular column in the Weekend Australian. David is well known for his down-to-earth style, using simple, well-chosen flavours to create delicious recipes that are sure to please the whole family. Taking his cue from glowing testimonials from his readers, David handpicked his most-requested recipes, covering everything from party food, warming soups, roasts and casseroles, fresh salads and pasta dishes, naughty desserts and, of course, his ever-popular cakes, muffins and biscuits. In short, you'll find everything you need to cook for the people you love.

Author Biography:

David Herbert has been obsessed with food since childhood. Growing up in a small seaside town, his spare time was spent fishing and thinking of new ways to cook his daily catch. David is the author of The Perfect Cookbook, More Perfect Recipes, Picnics, Complete Perfect Recipes, The Really Useful Cookbook, David Herbert's Best-ever Baking Recipes and David Herbert (Lantern Cookery Classics). He writes for The Weekend Australian Magazine and is a regular contributor to numerous other magazines. David is currently living and working in London, surrounded by his kitchen treasures, cookbooks and copper saucepans.

Release date NZ

August 26th, 2015

Author

David Herbert

Collection

Australia

Audience

General (US: Trade)

Pages

304

Dimensions

173x230x25

ISBN-13

9781921383205

Product ID

22810171

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