Cooking, Food & Wine Books:

Dandelion Recipes

A Cookbook Using Foraged Wild Dandelions
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Format:

Hardback
$59.00
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Description

For many, harvesting wild dandelion is a beloved springtime ritual. Learn how to use dandelions and enjoy the health benefits of dandelion greens in a variety of ways. All parts of the dandelion can be foraged and used in different ways, from the roots to the leaves to the flowers. If you have the proper recipes and know how to prepare them, dandelions can be a tasty wonderful treat. And the best thing is that they are free!
Release date NZ
April 6th, 2018
Author
Audience
  • General (US: Trade)
Illustrations
Illustrations, black and white
Imprint
Nook Press
Pages
100
Publisher
Nook Press
Dimensions
152x229x10
ISBN-13
9781538076118
Product ID
28288510

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