Cooking, Food & Wine Books:

Dana’s Bakery

100 Decadent Recipes for Unique Desserts
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Hardback
$48.00
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Description

As a trained pastry chef, Dana never fails to take classic, crave-able desserts to a whole new level- including her Mookies (a macaron baked inside a cookie) that people line up to try. Now, you can make them-and 99 other incredible desserts from Dana's collection-in the comfort of your own kitchen. Organized by flavor, including Cookie Dough, Death by Chocolate and Taste the Rainbow, there's a dessert for every craving. Recipes include: Cereal Bowl Cookies The Perfect 10 Chocolate Brownies Frosted Flakes No-Bake Cheesecake Red Velvet Donuts Anytime, Anywhere Double-Stuffed Cookies Tiramisu Whoopie Pies S'mores Cinnamon Rolls Cookie Dough Macarons Each recipe is jam-packed with incredible flavor (and includes an eye-catching photo), and Dana's easy-to-follow instructions make them a breeze to prepare at home. With this breakout cookbook, you'll enjoy all the decadent, over-the-top desserts that made Dana's Bakery famous without having to wait in line.

Author Biography:

DANA POLLACK is a trained pastry chef and the CEO/founder of Dana's Bakery, one of the first-ever online bakeries of its time. With a home base in NYC, they ship nationwide and work with clients such as Williams Sonoma, Whole Foods Market and 1-800-Flowers. Dana's Bakery has been featured by The New York Times, The Wall Street Journal, Good Morning America and other various nationwide publications.
Release date NZ
August 2nd, 2021
Author
Audience
  • General (US: Trade)
Illustrations
100 photos
Pages
240
Dimensions
222x234x18
ISBN-13
9781645672210
Product ID
35045296

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