Non-Fiction Books:

Dairy Starter Cultures

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Hardback
$827.00
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Description

This is the only book available that provides an integrated picture of what starter cultures are and what they do. It gives an up-to-date discussion of the characteristics, metabolism, production, and role of starter cultures in the manufacture of fermented dairy products. It further integrates recent developments in starter culture genetics into different aspects of culture metabolism, to give a comprehensive treatment of the subject. The contributors of the book are internationally recognized experts in dairy microbiology.

Author Biography:

T. M. Cogan and J.-P. Accolas are the authors of Dairy Starter Cultures, published by Wiley.
Release date NZ
December 1st, 1995
Audiences
  • Professional & Vocational
  • Technical / Manuals
Contributors
  • Edited by J.P. Accolas
  • Edited by T.M. Cogan
Pages
290
Dimensions
158x239x21
ISBN-13
9780471185840
Product ID
3089272

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