Cooking, Food & Wine Books:

Cupcake Decorating [Mini Book]

52 Techniques, Recipes, and Inspiring Designs for Your Favorite Sweet Treats!
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Hardback
Unavailable
Sorry, this product is not currently available to order

Description

Discover easy, accessible, and fun techniques for making beautifully decorated cupcakes with Cupcake Decorating! This mini-book, filled with the top projects from the best-selling Cupcake Decorating Lab, is an inspiring guide starting with basic techniques, such as frosting cupcakes with an offset spatula; using a piping bag and tips; flooding cupcake tops with icing; frosting with chocolate ganache; and tinting buttercream.The projects in the book cover a wide variety of exciting decorating techniques, such as how to make sugared and candied fruit and flower garnishes; stamping, stenciling, and piping on fondant; and scroll work, writing, and borders. Youll also find fun ideas for children, weddings, holidays, entertaining, nature themes, and more. Plus, it's small so you can take it with you anywhere! Create the most delicious and stylish cupcakes imaginable with Cupcake Decorating!

Author Biography

Bridget Cavanaugh Thibeault, chef/co-proprietor with John Emerman and Tatyana Rehn of Luna Bakery & Cafe in Cleveland Heights, Ohio, began her career in advertising in Chicago after earning a degree from Marquette University. A love for cooking and creativity led her to culinary school where she earned an Associates of Applied Science Degree in Culinary Arts from the Cooking & Hospitality Institute of Chicago. Bridget moved to New York City to become a food stylist, gaining experience in both print and television for major food brands and publications. Flour Girl, her custom cake and dessert business, was launched as a creative side business. She returned to Chicago in 2004 to work as culinary director at a culinary consulting firm doing recipe and menu development, testing, writing, product ideation, and food styling. In 2006, Bridget relocated to her hometown of Cleveland to focus on her growing Flour Girl business, which in turn led to her partnership with John and Tatyana. In 2011 they opened Luna Bakery & Cafe. Luna offers fresh breakfast, lunch, and dinner options including crepes, salads, paninis, local espresso, and coffee. Specialities include: made from scratch pastries, cupcakes, and wedding cakes. To learn more about Luna visit www.lunabakerycafe.com.
Release date NZ
February 1st, 2014
Audience
  • General (US: Trade)
Character
Country of Publication
United States
Imprint
Quarry Books
Pages
112
Publisher
Quarry Books
Dimensions
102x143x15
ISBN-13
9781592539390
Product ID
21936184

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...