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Culinary Tourism

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$217.00
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Description

Just as movies, books, postcards and memories take us to other places, food also takes us to other realms of experience, allowing us to enjoy diverse cultures from the comfort of home. Restaurants, cookbooks, televised cooking shows, food magazines, recipe sections in newspapers, and even reality television shows, such as "Survivor" and "Fear Factor", allow us to tour the foodways of other cultures. This book provides a taste of such adventures.

Author Biography:

Lucy M. Long teaches folklore and food studies in the International Studies and American Culture Studies Programs at Bowling Green State University in Ohio. She is the editor of the American Folklore Society's foodways section journal, Digest.
Release date NZ
December 26th, 2003
Audience
  • Professional & Vocational
Contributor
  • Edited by Lucy M. Long
Illustrations
photos
Pages
320
Dimensions
152x229x22
ISBN-13
9780813122922
Product ID
3312225

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