Cooking, Food & Wine Books:

Cuisine Of California


Paperback / softback

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Cuisine Of California by California Restaurant Association
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The vast, wondrous Golden State overflows with an astonishing cornucopia of culinary pleasures. This book features recipes from a variety of popular and exclusive restaurants in such delightful locales as Sacramento, San Diego, Monterey, and communities from the Mexican border to Oregon, from the desert to the Pacific. Lightning Print on Demand Title

Author Biography

Since 1906, the California Restaurant Association (CRA) has represented the restaurant and hospitality industries in the Golden State, making it the oldest nonprofit restaurant trade association in the United States.
Release date NZ
December 31st, 1998
Country of Publication
United States
19 colour photos
Marmac Publishing Co Inc
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