Cooking, Food & Wine Books:

Covid Dishes

a Pundemic Cooking Experience
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Paperback / softback
$73.00
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  • Around 11-21 June using International Courier

Description

With COVID-19 taking dancing off the table for such an extended period, thoughts turned to food and cooking. Based on Michael Pollan's idea - "Eat food, not too much, mostly plants...", these recipes explore the beauty and joy in cooking. This book intends to accomplish three things: feature appetizing images; offer recipes tasty to eat; and provide a chuckle or a groan along the way.
Release date NZ
June 5th, 2022
Author
Audience
  • General (US: Trade)
Pages
112
Dimensions
216x279x8
ISBN-13
9781665557375
Product ID
35851592

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