Featuring everything from fast farm-to-table meals, to comfy weeknight dinners, to family-friendly Sunday suppers, this cookbook-with fresh, down-home recipes from Country Living-is perfect for spring! The recipes showcase delicious fare such as Potato and Manchego Casserole with Maple Bacon, Classic Buttermilk Fried Chicken, and a sweet Cherry Malt. Plus, you'll get smart tips on stocking the perfect pantry and "Cooking 101."
Author Biography
Each month, Country Living brings its lively reporting on the casual, comfortable lifestyle to 12.6 million readers and is the #1 newsstand seller in the shelter category.
