Cook's Dessert Cookbook

An Angie Amalfi Mysteries Cookbook

By:

Joanne Pence

Format:

Paperback / softback

Series:

Angie Amalfi Mysteries

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Description

Cozy mystery book lovers have been treated to a steady diet of scrumptious Angie Amalfi culinary mysteries for many years. The books are a banquet of mostly Italian entrees and desserts, as befitting Angie Amalfi's heritage. In this cookbook, you'll find fifty fabulous dessert recipes, including an easy tiramisu, a simple cannoli, lots of biscotti, as well as a number of non-Italian but still mouth-watering recipes such as almond praline meringue cake, linzer torte, and even some French macarons. The recipes and the whimsical watercolors that go along with them are derived from family favorites of the cookbook's author (the award-winning USA Today bestselling author of the Angie Amalfi mysteries) and its illustrator (an award-winning watercolor artist), who happen to be sisters. They hope this unique and easy-to-use cookbook will become a permanent part of any cookbook collection.

Author Biography:

Joanne Pence is an award-winning, USA Today best-selling author of mysteries, historical fiction, contemporary romance, fantasy, and supernatural suspense. Loretta Barra is an award-winning artist, as well as an Emmy-award winner for her electronic graphics work.

Release date NZ

August 1st, 2018

Author

Joanne Pence

Audience

General (US: Trade)

Contributor

Other Loretta Barra

Illustrations

25 illustrations

Pages

126

Series

Angie Amalfi Mysteries

Dimensions

216x216x7

ISBN-13

9781949566345

Product ID

28328125

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