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Cooking School American Food on Hardback by Sara Gilbert
Cooking School American Food on Hardback by Sara Gilbert
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Cooking School American Food

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Cooking School American Food

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Hardback
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Description

An elementary introduction to the relationship between cooking and American culture, the effect of local agriculture on the diets of different regions, common tools such as grills, and recipe instructions.
Release date NZ
January 1st, 2015
Author
Audience
  • Children / Juvenile
Illustrations
Glossary; Bibliography; Index; Halftones, color
Interest Age
From 6 to 9 years
Pages
24
Reading Age
From 8 to 9 years
Dimensions
224x224x8
ISBN-13
9781608185009
Product ID
22435016

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